At Mary Lee Kitchen, we believe that what we eat matters. Each of us has the right to know what is in our food. Over the years the food industry has negatively impacted our health and well being. This has caused the rise of food allergies, food sensitivities, rise in child obesity- which are just a few of the harmful side effects of that food manufactures created. It is time for us to implement change.
Through food education (a weekly blog), speaking engagements, recipe enhancements, and sustainably sourced and created products we believe that EVERYONE should be welcome back to the table.